Ramadan in Morocco: What Travelers Need to Know
Travelling in Morocco during Ramadan is entirely possible and in some ways better. Here is what changes, what to expect, and how to be a considerate visitor.
Travelling in Morocco during Ramadan is entirely possible and in some ways better. Here is what changes, what to expect, and how to be a considerate visitor.
Ramadan is the ninth month of the Islamic lunar calendar, during which Muslims fast from dawn to sunset — no food, no drink, no smoking. In Morocco, where the overwhelming majority observe it, this reshapes the rhythm of the entire country for a month. Because the Islamic calendar is lunar, Ramadan shifts roughly eleven days earlier each year, so check the dates for your travel year before booking.
Visiting during Ramadan is not something to avoid. It is different, and it requires a little more planning and consideration. Many travellers who have done it prefer it.
Yes, if you are interested in culture rather than nightlife, you can be flexible about lunch, you want fewer tourists and lower prices, and the idea of a city coming alive after sunset appeals to you.
Reconsider if your trip depends on long restaurant lunches, bar evenings, a packed sightseeing schedule, or a strenuous trek with local guides who are fasting. A beach holiday in Agadir is largely unaffected; a food-focused tour of Fes is not.
The fast breaks at sunset with a cannon or the call to prayer, and the whole country stops. The traditional iftar is dates and milk, then harira soup, chebakia (honey-and-sesame pastries), boiled eggs, msemen flatbread and sweet mint tea. Streets empty completely for about 30 to 45 minutes — an extraordinary thing to witness — and then refill.
Being invited to an iftar is a genuine privilege and happens more often than you might expect. Accept. Bring dates or pastries if you can.
This is the best part. Cities are livelier during Ramadan nights than at any other time of year. Cafés are full until 2 or 3am, families are out with children, souks reopen and stay busy, and there is a sustained festive atmosphere. Marrakech’s Jemaa el-Fnaa after iftar is wonderful.
A second meal, suhoor, is eaten before dawn, and some cafés serve it.
You are not expected to fast. You are expected to be considerate.
Everything continues to run, with adjustments. Our drivers and guides work through Ramadan and most are fasting, so we do three things differently: we start earlier, we schedule the longest driving before mid-afternoon, and we make sure the day allows the driver to break his fast properly. Desert camps continue to operate and serve guests as normal.
If you are booking a trek or a physically demanding day, tell your operator you are travelling during Ramadan and ask how they staff it. A good answer involves either non-fasting staff or a reduced schedule; a bad answer is that nothing changes.
Note that a desert camp night during Ramadan is genuinely special — iftar in the dunes with the camp staff is a memory most guests rate above the sunrise.
Ramadan begins with the sighting of the new moon, so the start date can vary by a day between countries and is confirmed locally only the evening before. It lasts 29 or 30 days and is followed by Eid al-Fitr. Because it moves about eleven days earlier each year, it rotates through the seasons over time — and summer Ramadans, with fasts of 15 hours or more, are considerably harder than winter ones.
We build itineraries around Ramadan every year: earlier starts, restaurants that are open, and drivers who are looked after. Tell us your dates and we will tell you honestly what to expect, including if Eid falls inside your trip. See also our month-by-month guide and our multi-day Morocco tours.
Yes. Monuments, hotels, riads, tourist restaurants and tours all operate, and nights are livelier than at any other time of year. The main adjustments are that most local cafes close during daylight, working hours shorten, and alcohol service is heavily restricted.
No, non-Muslims are not expected to fast. You are expected to be discreet: do not eat, drink or smoke visibly in the street during fasting hours, and use your riad, hotel or an open restaurant instead.
Iftar is the meal that breaks the fast at sunset, traditionally dates and milk followed by harira soup, chebakia pastries, eggs and msemen. Streets empty completely for 30 to 45 minutes. Being invited to a family iftar happens more often than visitors expect, and accepting is a genuine privilege.
Most local cafes and restaurants close during daylight and reopen after sunset, while tourist restaurants, riads and hotels generally serve as normal. Shops and offices run shortened hours, and souks are quiet in the afternoon then very busy just before iftar.
Plan around it if you can. Eid is a two to three day national holiday at the end of Ramadan when almost everything closes, transport is fully booked and cities empty as people travel home to their families. Sightseeing during those days is very limited.