Moroccan Food Guide: 15 Dishes You Must Try
Tagine, couscous, pastilla and more — here are the Moroccan dishes you can't leave without trying.
Tagine, couscous, pastilla and more — here are the Moroccan dishes you can't leave without trying.
Moroccan cuisine blends Berber, Arab and Mediterranean flavours. These are the dishes to seek out.
Try street food at Jemaa el-Fnaa, rooftop restaurants in the medina, and a home-cooked meal or cooking class.
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Tagine, couscous (traditionally eaten on Fridays), pastilla, harira soup, grilled brochettes and kefta, and fresh mint tea are the essentials to try.
Jemaa el-Fnaa square in Marrakech is the most famous spot for street food, alongside rooftop restaurants in the medina and home-cooked meals.
Yes, a hands-on cooking class is one of the best ways to understand Moroccan cuisine and bring the flavors home with you.
Moroccan food is more aromatic than spicy, built around spice blends like ras el hanout, cumin and cinnamon rather than heat.
